Tuesday, April 24, 2012

And So it Begins...

So, I, in all my usual randomness, have decided to start a blog. I'm entirely new at this and whoever decides to read this, get ready for a(hopefully) interesting adventure. Going to say this upfront: most of what is posted on here is going to be about my passion,COOKING.

I know what you're thinking, "Really, another cooking blog? Pioneer Woman already did that." Which is true, there are metric crap tons of cooking blogs out there. But hopefully I'm capable of at least attracting your attention for a millisecond and you learn a little somethin', somethin' about easy-yet refined- cooking.

My style of cooking is kind of, well, all over the place. I have so many interests and am a firm believer in broadening your horizons and diving head first into something completely unknown to you. I like to goof off with food,experiment, and it usually comes out very well. Let's face it, there is SO much you can do with food.

Let the journey begin...

No comments:

Post a Comment